In addition to the integrated viticulture (or “lutte raisonnée”) having been applied to our vineyards over the last several years, we are in the process of gaining organic farming certification.

Indeed, the conversion of a Bordelais vineyard into organic production takes time, much energy and plenty of determination, with our vineyards’ transition enduring 3 years of strict application of the “AB” rules.

This was a decision we took earlier this year, one eventually following 2012’s comprehensive vineyard and cellar restructuring, the result of which being that our passionate and dynamic team can now work in a very respectful and generous environment – one that has already given us so much. In this way, we can guarantee a better future for our centuries-old vineyards.